最近非常得閒的我
開始自己看看食譜
開開烤箱
再找爸爸當我的白老鼠
而我第一個成功之作
香蕉cheesecake 就沒有拍照存證
材料和做法都幾簡單
（下次一定會再嘗試）
而第一次的成功亦造就了之後的“勞民傷財”
買了小size一點的烤盤們
買了電動打蛋器（爸爸贊助）
這個禮拜試做了蛋奶土司
聽說是冬天非常受歡迎的一到甜點
個人覺得初秋吃也不錯啦
當然材料和做法都非常簡單
Ingredients (2 serving):
2 pieces of toast
1 egg
1t vanilla extract
1 egg yolk
4t sugar
200cc milk
100cc whipping cream
Methods:
1. mix milk and whipping cream, then add sugar
2. make toast to little pieces, dip in (1) and lay them on bowl
3. add egg, egg yolk, vanilla extract into leftover (1), mix
4. add(3) in bowl, bake in 390˚F oven for 5-8 mins
2 comments:
I want to be the rat too.
Let me try some next time.
Wow, you dad is so sweet.
i made another cheese cake last weekend....but i didn't take picture of it since it doesn't look pretty after i cut it, but it tasted good.
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